We found that house! Still, I will miss the oldness of my old house. So that’s why, on a whim and a search, I found a great blog www.reclaimingdetroit.org
Not only can those old glass doorknobs and beautiful old hardwoods be found here, lovingly rescued from crumbling buildings, but the organization provides much needed jobs and training to Detroit’s population.
I’m putting this on my list of places to check out just as soon as the last box is unpacked:
Now, full disclosure here, this is not my photo.
I DID take a photo like this on a summer road trip but, thinking I would never use it, erased it from my camera, to be gone forever. The WordPress weekly photo challenge this week makes me realize, you never know when you are going to need a shot, so hang onto everything!
When you take trips on long stretches of roads like we do, every now again at a rest/truck stop, you come across a tractor trailer carrying something enormous. Curiosity piqued, we HAD to drive closer in the dusty truck stop parking lot to check it out.
Conclusion: Wind Turbines are BIG. Let’s hope that our use of wind energy in this country only gets … bigger.
Sue Gardner Smith, manager of the Brighton and South Wedge farmers markets, stands with a old abandoned barn along Westfall Road in Brighton. The barn is part of a site proposed as the Brighton Farm and Farmers Market expansion and renovation project. / SHAWN DOWD//staff photographer
Perhaps it is no coincidence that a woman with a surname derived from an old French word meaning “gardener” would become a grass-roots champion of the sustainable and organic food movement in Brighton.
With humble determination, Sue Gardner Smith turned her activism into a career in managing farmers markets — first in the South Wedge neighborhood of the city and now in Brighton.
Gardner Smith was the oldest of seven children growing up on a 70-acre farm in Wayne County that had been in her family for a century. She remembers walking through its cherry orchards with her father and tending to the family garden with her mother and siblings.
Being the oldest in a large family, Gardner Smith developed the nurturing traits of a “mother hen” by cooking meals and caring for her younger siblings. In her early culinary experimentation, some dishes were tastier than others. Even into adulthood, she still gets teased by her siblings at her first attempts in the kitchen.
“When I was nine, I came up with a dish called chipped beef on toast. It was wretched. … I have to say that my cooking and tastes have improved vastly since then,” said Gardner Smith, who now prefers making dishes like ricotta cheese and onions stuffed into Swiss chard leaves she grows at her 10-foot by 10-foot plot in the Brighton community garden, a project also under her charge.
In her experiences of living in cities abroad and in the United States, nothing unites people more than food. She has shopped for fresh produce in the open-air markets and dined in the cafes in the plazas of Brussels. In London, there was the tavern and pub culture, “neutral” places where local neighbors could gather for a meal and a drink at the end of the day.
During her 15 years living in the San Francisco Bay area, she visited restaurants like Chez Panisse and markets such as the Berkeley Bowl, where the air buzzed with a sense of what she called “food energy.”
“It’s not just about eating. It’s how people gather at markets to socialize and catch up with neighbors as they shop. It’s the sounds of local musicians playing among the produce stands. I have long felt that Brighton should have this kind of gathering place, and I’m glad to watch its success,” she said.
Since 2008, the market held each Sunday in the Brighton High School parking lot from May through October is a testament of Brighton’s desire for high-quality and locally grown food. One thing Gardner Smith admits is that from a short-term perspective, eating organic and local is a bit costlier. Also, a recent Stanford University study recently concluded that organic food is no more nutritional than conventionally grown food.
However, she believes these factors will not curb the organic, locavore trend. This is because people are starting to put values on reducing their carbon footprint and the use of harmful pesticides, and developing a direct and trusting relationship between the grower and the producer at local markets.
“The study missed the point and had too narrow a focus. When you buy local and organic, you develop a sense of trust with the farmer, and you are also helping to support the local economy,” she said.
In addition to buying locally produced food, Brighton residents also expressed a desire to get their own hands dirty in avegetable garden of their own. In 2009, the creation of a community garden in Brighton seemed like the next step.
“It seemed like an obvious sister project to the market,” said Gardner Smith, who with a committee helped build a fence and a gate system around 100 10-foot by 10-foot plots on Westfall Road by the historic Groos house. Outside of a few stubborn groundhogs that managed to breach the fence, Brighton residents have enjoyed the bounty of their harvests.
Now that the shorter days and cooler nights of autumn are here, it is time for Gardner Smith and the other Brighton gardeners to put their plots to rest for the winter. But that doesn’t mean that plans for coming years will be put into hibernation.
Her ambitions for future years include using funds from a $250,000 state grant awarded to the town to preserve a farmhouse, a barn and some of the farmland on Westfall Road. The proposed project aims to create a permanent location for the farmers market and an expansion to the community garden with educational opportunities for schoolchildren to learn more about agriculture.
“Not only is my job rewarding, it’s also a lot of fun. I’ve met so many wonderful people in Brighton who are committed to this meaningful work that really has made a difference.”
Indeed, Sue Gardner Smith’s name suits her well.
This post is long overdue, but WordPress put up the perfect photo challenge to (kick me in the pants and get writing) I mean, get me motivated:
What is urban? This is what true urbanism should be. A blend of city and nature on a perfect summer day.
I went to a lot of places over the summer, but my favorite destination, for always, remains:
New York City.
It’s a place where I grew up, and you’d think I would be tired of it already. Seen it all. Been there. Done that.
That’ll never happen. Because there is always something New to discover in New York City. Even for us natives.
For example, in our annual summer visit to New York City, we toured the High Line.
Opened in recent years and built on refurbished elevated rail lines, the High Line lets the visitor walk the thin line between street level and the heights of skyscrapers. It is a strip of gardens, fountains and orchards that blooms right between steel, brick and glass and wooden water towers. It repurposes an older structure that would have otherwise been torn down and instead has been transformed into a public space and one of the best places to snap pictures in all of New York City.
It goes on for about 20 blocks above the West Side’s meat-packing district and there are plans to extend the High Line to more of the old abandoned El.
With fountains, flowers and musical and cultural events, all set in a shining beacon of sustainable public space, to me it’s the best 20 blocks you can walk right now in NYC.
I shot these photos on my dad’s Nikon:
While gardeners and farmers feel the drought first, it won’t be long until we all feel it. No one, not even your neighbors who keep watering their lawns despite the news that more than 50 percent of the country is facing a drought not seen since the 1950′s is immune.
This summer has been brutal on our water supply. Newspapers and media reports are full of the plight of the farmer as they watch crops wither because most are at the mercy of rainfall for water.
But perhaps this drought is waking us up to appreciate the most precious resource we all take for granted. And it may be time to rethink and apply some extreme agricultural practices as the earth heats up.
In times like these, we can take a lesson from Israel.
Israel is one of the driest countries on the planet. On average, it receives only 19.4 inches of rain annually. Yet, thanks to cutting edge technology, and even more, the stubborn willingness of a people who know that in order to practically live in Israel, you have to believe in miracles, Israel blooms.
This tiny country has learned to efficiently use every drop of water that falls from the sky in the summer or coats the mountains in the north in winter to grow some of the most beautiful produce in the world. Check out this photo of huge greenhouses growing vegetables like eggplants, tomatoes and peppers in the Negev Desert. Check out this photo courtesy of Daniel Lawrence’s blog:
Israel not only makes the desert bloom, but it has developed technology and methods that the rest of the world can use to reverse and prevent desertification, as noted in this post from israel21c.org. Israel21c.org is an online magazine that offers topical and timely reports on how Israelis from all walks of life and religion, innovate, improve and add value to the world.
So here are a few tips we can learn from Israel to conserve our water resources not only during times of drought, but for the long haul:
- Stop Watering Your Lawn. Right Now. – You! Yes, you, the suburbanite! Fuggetabout your lawn. (okay, fuggetabout it is technically a Brooklyn/New Jersey and not an Israeli term, but let’s get back on topic) Israelis don’t have silly things like lawns. Lawns are nothing but vanity. I’ll say it again: STOP WATERING YOUR LAWN NOW. Your brown lawn has gone into dormancy and watering your lawn artificially just puts more of a strain on its root system. It will come back soft and green when the rains return.
- Use drip irrigation – Did you know that agriculturalists in Israel invented drip irrigation technology? Instead of wastefully watering your garden through a sprinkler, where most water evaporates into the air, use drip irrigation to deliver the water right to where the plants need it – the roots.
- Save that H2O from your A/C - As shown in the photo above, Israel has developed technologies that draw humidity out of the air for irrigating crops. On a smaller scale, you can do the same by catching water runoff from your central air conditioner (my hose empties into the slop sink) to water plants and vegetables
- Less Wasting Water at Restaurants – When you sit down at a restaurant in Israel, don’t assume that the waitress will automatically fill your glass with endless glasses of water. No way are they just giving water away if it’s not asked for. You have to ask for the water, sometimes twice – in two different languages, until the waitress gives you a glass of water. So, next time you dine out, if you are not going to drink the water, tell your server not to pour, or refill your glass.
- Selective Flushing – Here is a picture of just one type of toilet flush in Israel: The flush mechanism is divided into a big section and a small section. If you are reading my blog, you are indeed a very intelligent person, so I’ll let you figure out what purpose each section serves.
- Shower Shorter, or Shower with a Friend - a drought is a great excuse to share your shower.
- Rejoice in the rain: Finally, instead of getting all bummed out when your ball game or picnic gets rained just be thankful. Think of the farmers who need the rain for their crops and livestock (a.k.a. your food, right down to that box of Cheerios and glass of milk at the breakfast table). Any event, even a wedding, can have a postponement, a change of venue or a rain date. But there is no substitute for the blessing of rain.
First, I have to tell you that my inspiration to write this blog stems from three sources:
222 Million Tons – This is the amount of food we waste each year. This food blog wants to put a change to that by offering delicious recipes and ways to take action on how to waste less food;
Your Kind of Salad: Another food blog where I found this beautiful recipe for watermelon pops;
and, my daughter.
If you were confused at the headline of this blog posting, you are not alone.
When my daughter was about 16 months old and was being watched by her aunt on a hot July afternoon, it was this occassion that my daughter put together one of her first sentences beyond “I love you.”
It was: “I popeese”
Translation: Ice Pop Please.
It was on this hot day that my daughter wanted what most of us want on a hot day, something very cold.
An ice pop.
So, she repeated this sentence over and over to her aunt and her aunt’s boyfriend who could not figure out what she was trying to say.
Now, any other infant would have had a meltdown tantrum at this point. Not my daughter. She simply walked over to the refrigerator, and, with her tiny hand raised above as if she was holding the torch like Lady Liberty, she patiently, and a bit more slowly, repeated
I -Pop – Peeze!
She finally got what she wanted:
Flash forward 15 years:
The other day I came home with one of those cute, personal sized seedless watermelons
I will not make that mistake again.
While it was cute as a button on the outside, inside, it was a mealy, mushy disappointment.
But it was $3. I couldn’t just toss it away. What a waste of food and money.
So, following the recipe I found on Your Kind of Salad:
I scooped out the watermelon flesh:
Pureed it in a blender
Passed the pulp through a strainer.
Then to this I added one cup of corn syrup (I know this sounds like a lot of a bad thing but the corn syrup adds a nice smooth finish to the pops) and the juice of one lime:
And poured it into the molds:
Then the hard part. You have to wait about six anguishing hours for the pops to freeze.
At last, they are frozen.
So, when the world hands you mushy watermelon, don’t throw it out, make ice pops!
Long ago, in another state, the Garden State, my neighbor Joe, a retired chain-smoking fireman, chided me as I put a tall tomato cage around the tiniest tomato seeding in my garden.
“Yeah right, like that’s gonna grow,” he said with smile as he pulled the waistline of his polyester pants over a plaid short-sleeved shirt.
Two months later, I teased him right back.
We were up to our ears in cherry tomatoes. Picked ‘em by the basket. And beefsteak tomatoes too. I had so many cherry tomatoes I had to give them away, and my city-dwelling co-workers in Manhattan gladly took some of the perfectly ripened produce off my hands. And of course, I gave some to Joe and his wife Pat because I was a good sport.
This year, I could have purchased some tomato plants that already had flowers or, heaven forbid, green fruit, and stuck them into the ground in my spot in the community garden for instant gratification.
But it’s far more satisfying for me to know that from seed to ripened fruit, I grew a tomato all by myself. When you grow from seed, you can control the variety and are not at the mercy of whatever is sold at the local greenhouse or big box hardware store. It’s also a lot cheaper.
So, once again, I plant a tiny tomato seedling in the ground:
This will be the year.
This is the year when I, as a gardener, who has lived for over a decade trying to eek out a ripe tomato or a proper cucumber vine in the dappled sunlight of my backyard, will finally understand what full sun means.
This is the year that this gardener becomes a farmer.
For $25, I signed on to care for a 10′x10′ foot plot of earth in The Town of Brighton’s Community Garden. I’m hoping not only to reap some great crops of vegetables and flowers for bouquets all summer, I’m also looking forward to the people I’m going to meet and the stories I will learn from them.
But when I made my first visit to the community garden, located along Westfall Road in Brighton, I wondered what I’ve gotten myself into.
This is the third or fourth season at the garden and many of the plots have been cared for by some pretty seasoned green thumbs. There are plots adorned and accessorized with fencing systems to keep out critters,
neatly divided quadrants, and well-built support systems to grow climbing bean and pea vines. There are plots that have strawberry plants and leeks sprouting up that were planted from the year before:
Some caring gardeners have even designed a scarecrow:
Then, I located my plot. Plot D-4:
Weedy. Messy. Nothing much to look at. But, hey, I signed on to this, and this little plot of land was mine for the season so I got to work.
It took little effort to pull out the weeds from the soft, loamy soil. The most delicious feeling soil I have ever worked compared to the clay-laden soil in my backyard garden. Did I mention that my neighborhood was built on a former brick making quarry. ‘Nuf said about the quality of the soil.
But out here: The Brighton Community Garden sits on a former cow pasture that was home to a century’s worth of dairy cows. You guess it, this soil is blessed by 100 years of blessed cow poop.
I weeded and I tilled, the only sounds I heard were the swallows and red-winged blackbirds that swooped and sang overhead.
I did bring along my iPod for company and listened to music on its tiny speakers. And, even though I was alone in this sunny field, I still kept looking over my shoulder to make sure no one was going to run off with it. There are some habits from New York City that don’t die.
After a few hours, my plot looked like this:
Not bad for a first day’s work.
Next up: I’ll install a fence and start planting some seeds.
With the fall harvest approaching, my first year in subscribing to a local CSA, or community supported agriculture farm, is coming to a close. My family signed on to share a share with another family: good friends we have known through school, soccer games, and synagogue for over ten years. We decided to go in together in a CSA share as one brave experiment.
The very wet spring that gave way to a very dry hot summer created spotty conditions for the young farmers of the East Hill CSA. Buying into a CSA comes with its risks and rewards, as we were warned. But in the end, joining made me feel good that I am helping local, sustainable agriculture and like the farmers, I am taking a gamble on Mother Nature in hopes of bringing healthy food to my family’s table.
Highs of belonging to a CSA included (for us at least):
- The discovery of Kale and Kohlrabi that can be oven baked, salted and eaten like chips;
- Fresh herbs;
- A weekly sunflower or wildflower bouquet in midsummer;
- Patti pan squash;
- Bags of mixed greens for salad that include edible flowers like nasturtium
- Pints of home-grown grapes that really taste like grapes (my daughter proclaimed they tasted like grape candy). Delicious, if you can work your way around the seeds.
- Discovering that the weekly box of bounty is not all that bountiful for two families;
- Sharing one eggplant or two (very puny) sweet potatoes can be an exercise in tactical negotiations between two families (Weekly bartering included exchanges like: “You take the sweet potatoes, I insist!”; “Are you sure?”; ”Yes, you take the sweet potatoes, but can I have the one cucumber”; “My kids don’t like Swiss Chard, really, you take the Swiss Chard this week …I’ll take the tomatoes…” and so on.);
- Beets. Though the beet offerings as of late are getting more plump, the tiny beets at the beginning of the season in my opinion were not worth the stained hands and countertops for their size;
But readers, as the headline of this blog post promised, this post is about Tomatillos. It’s also about using the blogosphere to find recipes for my CSA goodies.
Since I’ve been blogging, I have come to appreciate search engines. I find it interesting to learn from my blog stats what search terms draw people to my blog. For example, hundreds of people searching for “arugula” or “arugula leaf” have found their way to my blog. So, after my friends decided to bestow me with this week’s share of almost two dozen tomatillos, I returned the favor to the blogosphere by searching for Tomatillos on WordPress.
If you find that you have in your possession a lot of these late-season green, globular fruits with a papery shell, you may want to give this recipe a try for roasted tomatillo salsa that can be used for enchiladas. I found it on Angelinna’s Cottage Blog. Thank you Angelinna, whoever you are.
Joining a CSA Farm is like a box of chocolates. You just never know what you’re going to get.
The adventures of my first summer with a CSA continue. Here is what I’ve learned so far:
- Don’t expect to live on what you get in your CSA share. In spring and early summer, you’ll still have to supplement your local produce with things like peppers and other salad vegetables
- Locally grown produce from a Northeast CSA will not include summer plums and peaches and berries, so you will still have to buy that at the supermarket
- Expect to get a lot of Kale. Learn different ways to prepare it, you’ll be surprised how much you like it.
- Don’t expect vine-ripened tomatoes until at least late July
They can be prepared in stir-frys and salads, but my family likes them best raw. Easy enough.
But last week, after getting back from a great trip to see the family back in NYC, I went to pick up our family’s half of the share from our friends. They took the basil because they knew I have a ton of it in my own garden.
What they gave me was this:
This weird, bulbous thing is called Kohlrabi. It’s pronounced: Call Robbie. It looks like it could have grown on futuristic farm on Venus. Just the sight of it made my sons laugh. I have never had Kohlrabi, neither did our CSA partners, so they let me be the brave one and try it first.
So what to do if you encounter Kohlrabi in your CSA share this summer:
- First you peel the purple away. I thought this was a bit disappointing because it was the vegetable’s purpleness that made it so intriguing to my kids. Underneath, you will find a white flesh, like a turnip.
- Slice it thinly with a sharp knife. Kohlrabi is tough!
- Toss it with Olive oil Salt & Pepper and place it on a single baking sheet in the oven at 400 degrees. It has a sweet taste and the texture of roasted potatoes
- Make a Kohlrabi Green Apple Slaw, as featured in A Veggie Venture
- Make a Kohlrabi puree, as recommended by Farmgirl’s blog
I will wait patiently for the mounds of zucchini and tomatoes we’ll get in our CSA share. But in the meantime, I’ll have fun with this strange vegetable that looks like it was grown on another planet.